A Celebration of Flavor, Culture and Hospitality
At Tandoori, we understand that an Indian wedding is more than a single event. It is a collection of traditions, emotions and unforgettable moments shared over several days.
Founded in Cancún in 2016, Tandoori creates authentic Indian culinary experiences for destination weddings and private celebrations throughout the Mexican Caribbean. From intimate gatherings to large multicultural weddings, every menu and service is adapted to the traditions, schedule and vision of each couple.
Culinary Experiences Designed Around Your Celebration
01
Wedding Catering
Custom menus and service formats for Sangeet, Mehndi, Haldi, wedding ceremonies, receptions and additional wedding events.
02
Live Cooking Stations
Tandoor-grilled specialties and freshly prepared naan served live for your guests.
03
Interactive Food Stations
Pani puri, dahi puri, chaat and other experiences designed to bring flavor, movement and interaction to the event.
04
Shaadi Buffets & Luxury Desserts
Comprehensive multi-course buffet packages paired with signature luxury dessert presentations.
05
Shaadi Buffets & Luxury Desserts
Custom culinary execution tailored to your vision—offering elegant plated service, interactive family-style sharing, and multi-day coordination across all celebration venues.
10+
years of experience
100+
destination celebrations
100%
bespoke experiences
Every Celebration Requires Its Own Solution
From producing fresh naan in a satellite kitchen to designing efficient service flows for 150 guests or more, our experience is reflected not only in the food we serve, but also in the way we solve the operational challenges behind every event.
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Let’s Create an Experience Your Guests Will Remember
Tell us about your celebration, your traditions and the experience you want to create. Our team will help you develop a culinary proposal tailored to your wedding.
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