Portfolio

Wedding Catering for Real Celebrations

Discover how Tandoori adapts to every venue, guest count and celebration

Rahavie & Gregory

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Rahavie & Gregory

Logistically Complex, Flawlessly Executed

Three-day culinary journey transformed the Sandos gardens into a festival of authenticity.

The challenge: to cater to 93 discerning palates across multiple locations over three full days.

The undisputed stars were the flavors of the south: Medu Vada, Sambar, and Poriyal — executed with such precision that the bride and her guests experienced a truly traditional celebration, thousands of miles from home. A Caribbean feast, rooted in Indian soul.

Case Facts

  • Location: Sandos Playacar
  • Guests: 93
  • Duration: Three days

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Amer & Rita

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Amer & Rita

Complex Setup & Service Excellence

We challenged conventional logistics at a marina venue for 40 guests. To ensure freshness and authenticity, we set up a satellite kitchen on-site to serve freshly grilled Tawa Naan straight from the griddle.

The result? Guests were deeply moved to find the exact taste of home. When the food is authentic, no distance separates the couple from their roots.

Case Facts

  • Location: Marina Barracuda
  • Guests: 40
  • Solution: Satellite kitchen and fresh Tawa Naan

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Karan & Mohini

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Karan & Mohini

High Volume & Multiple Services Simultaneously

Efficiency at scale: 150 guests at Hilton Tulum. Our dual-line flow guaranteed speed without compromising freshness or flavor. Impeccable service that earned a personal testimonial from the father of the bride. Unbeatable value, uncompromising quality.

Case Facts

  • Location: Hilton Tulum
  • Guests: 150
  • Solution: Dual-line service flow

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Aleksandra & Nitin

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Aleksandra & Nitin

Complex Logistics & Luxury Setup with 8 Stations Simultaneously

The ultimate expression of Tandoori luxury. We deployed our full arsenal: from Vintage Kulfi and Chaat stations to a 13-choice buffet featuring premium proteins. A display of flavors so captivating that the food became the absolute heart and sole topic of conversation for the evening.

This is what happens when passion meets precision — and when every station delivers excellence simultaneously.

Case Facts

  • Location: Papaya Playa Project
  • Guests: 145
  • Experience: Eight stations and thirteen menu choices

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Behind Every Celebration Is a Carefully Designed Operation

Our portfolio reflects more than finished dishes. It demonstrates our ability to adapt to different venues, guest counts, service formats and cultural expectations.

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